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Traditional Portuguese Christmas cake. Sweet brioche dough ring with dried and candied fruits and nuts, topped with whole candied fruits.

Cocoa brioche dough ring with white chocolate, milk chocolate and dark chocolate.

Sweet brioche dough ring with almonds, walnuts, hazelnuts and chocolate chips.

Sweet brioche dough braid with gila jam, candied fruits and nuts.

Custard lava cake

Boozy twist on the traditional Portuguese biscuit cake, Bolo de Bolacha, with Kahlúa soaked biscuits and Baileys buttercream. Shaped and decorated like a Christmas tree.

Frangipane tart with Port wine poached pears served with spiced Port wine sauce.

Chocolate shortcrust base layered with sour cherry jam, Elsa’s mum's chocolate mousse topped with Ginja-soaked cherries (Lisbon’s famous cherry liquor) and chocolate ganache.

Christmas Yule Log (available in Chocolate or Vanilla).

Thin shortcrust pastry base filled with a sweet and tangy light filling of condensed milk and lemon. Decorated with candied lemon slices and meringues.

Thin shortcrust pastry base filled with a sweet and tangy light filling of condensed milk and lemon. Decorated with candied lemon slices and meringues.

The frangipane base of our almond tart is topped with organic almonds and baked for a sweet, crunchy and caramelised almond crust.

Our sweet and sticky orange roll is made with real orange juice and zest, popular for its set custard texture.

Our award-winning Pastel de Nata recipe with a Christmas twist with cranberries and Baileys.

Traditional Christmas fried sweet pastries, filled with a choice of: Chickpea Jam, Gila pumpkin or Sweet Potato

Portuguese Christmas churros, fluffy balls of fried dough, sprinkled with sugar and cinnamon.

Fried dough discs with orange flavour.

Rectangles of crispy fried sweet pastry, sprinkled with sugar and cinnamon.

French toast sprinkled with sugar and cinnamon.

Oval-shaped sweet potato, honey and almond blondie bites.